We are glad to offer dry mango powder, also known as amchur powder. This is an essential souring agent for a variety of North Indian and south Indian cuisines. It works as an amazing flavoring agent. It adds a tanginess in the curries and marinades. Amchur powder is significantly added in fruits and vegetables for pickling preservative, which is not only tastier but boosts the immune and digestive system too. It is also added in the panipuri masala for a zesty taste.